Roasted Salsify
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Oven Roasted Salsify
Salsify is a lovely seasonable root vegetable that goes with almost anything
three or four pieces of salsify per serving Picture
- Top and tail and scrape the salsify. Cut each piece into three pieces approx four inches/10 cms long. Keep in water acidulated with a little lemon juice otherwise it will colour. When you are ready cut the salsify in half lengthwise, put in an ovenproof dish, sprinkle over a tablespoon or two of olive oil and season with salt and fresh black pepper.
- Cook at 400°F/200°C/Reg6 for about twenty minutes turning a couple of times until just tender. Serve in a fresh dish and sprinkle over a little chopped parsley.
Serve with: Rump Steak Recipe
Categories: cveg csalsify cvegetarian Recipe Id: r2675